New Indian Home Cooking

New Indian Home Cooking

More Than 100 Delicious Nutritional, and Easy Low-fat Recipes!

Book - 2000
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Penguin Putnam
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Baker & Taylor
A selection of more than one hundred quick, easy-to-prepare recipes brings to life the unique cultural and culinary traditions of India with dishes ranging from appetizers to desserts, accompanied by a glossary of cooking terms and ingredients, nutritional analyses, sample meal plans, and more. Original.

Publisher: New York : HP Books, 2000
Edition: 1st ed
ISBN: 9781557883438
Branch Call Number: 641.595 GA
Characteristics: xii, 254 p. : map ; 24 cm


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