Complete Guide to Carb CountingBook - 2004
Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.
Here are real tools and techniques for counting carbs correctly. New chapters cover how to build a personal carb count database, carb counting for insulin pump users, a whole week of meal plans, and much more.
Publisher: Alexandria, Va. : American Diabetes Association, c2004
Edition: 2nd ed
Branch Call Number: 616.4 WA
Characteristics: ix, 251 p. ; 23 cm