Cooking Basics for Dummies

Cooking Basics for Dummies

Book - 2011
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"Learn to master grilling, slow cooking, baking, roasting, sautǐng, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
Publisher: Hoboken, NJ : John Wiley, c2011
Edition: 4th ed
ISBN: 9780470913888
0470913886
9780470389379
0470389370
Branch Call Number: 641.5 MI
Characteristics: xviii, 436 p., [8] p. of col. plates : ill. (some col.) ; 24 cm

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