200 Skills Every Cook Must Have

200 Skills Every Cook Must Have

The Step-by-step Methods That Will Turn A Good Cook Into A Great Cook

Book - 2013
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Offers cooking tips and techniques, including spatchcocking a chicken, lining a cake pan, and clarifying broth.
Publisher: Firefly Books Ltd 2013
Buffalo, New York : Firefly Books, 2013
ISBN: 9781770852105
Branch Call Number: 641.5 PA
Characteristics: 256 pages : color illustrations ; 23 cm
Additional Contributors: Treuille, Eric - Author


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Jan 22, 2019

I enjoyed this book so much, I bought myself a copy so that I can work my way through the skills. The explanations are clear, and there are enough photos to keep me on track. I highly recommend it to anyone looking to get more comfortable in the kitchen.


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