Essentials of Cooking

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Current format, Book, 2003, Available .
Current format, Book, 2003, Available . Offered in 0 more formats
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
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