Water, Wood, and Wild Things

Learning Craft and Cultivation in a Japanese Mountain Town
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Current format, Book, 2021, Available .
Current format, Book, 2021, Available . Offered in 0 more formats
"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, sakae is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and foodstylist who spent years working alongside artisans. One night,…

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